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9191178 Dine and Learn: Using Data to Design Evidence-Based Health & Wellness Programs
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November 4, 2019 | 5:30 pm - 8:00 pm

SESSION IS FULL ~ Thank you!
NEW LOCATION!

Join us for this dynamic discussion to gain an in-depth look at approaches to changing health behavior and how employers can incorporate these approaches into their health and wellness programs.  The presentation will also include an updated case study on the impact of employer cost and outcomes.

About Our Speaker:
Kathy Brady has more than 25 years of experience in strategic health and disease management development as well as benefit and pharmacy plan design.  During her career, Kathy has developed employer health management programs, communications, and innovative techniques to help achieve positive health outcomes.

Kathy is passionate about tying employee incentives to direct and indirect costs, implement comprehensive programs, and analyzing outcomes.

Details:
Monday, November 4, 2019
5:30 pm to 8:00 pm (registration begins at 5:00 pm)
Oahu Country Club - Nuuanu Room
150 Country Club Road 

Registration Fee:
Members - $15.00
Non-Members - $50.00 

Registration fee includes presentation and a plated dinner (menu selection to be completed after registration).

Click here to download the registration form to submit with check payment.  Payment must accompany registration.

Location:  Show map
Oahu Country Club
150 Country Club Road
Honolulu, HI 96817
Contact Phone: 808-440-8807

Contact Name: Francine Fong
 

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